The role of cultivation and food production in eutrophication of the Baltic Sea has been in focus for decades. In Sweden, the debate about agriculture and the sea started in the early 1980s. In particular, events when large numbers of dead langoustines that had died of lack of oxygen were washed up on the beach in Laholm Bay on the west coast of Sweden triggered a debate about modern agriculture and the impact on the environment in general and on the sea in particular.
A long time has passed since then and it has proved difficult to achieve goals for reduced nutrient emissions. Reducing nutrient leakage from cultivation is about changing the behaviour of hundreds of thousands of farmers in the countries around the Baltic Sea. This is a completely different challenge from similar environmental work in industry or other business that is solved with engineering. For the politicians of the Baltic Sea countries, it is a difficult balancing act between, on the one hand, getting environmental measures made to live up to international commitments and, on the other hand, not creating unfair competitive conditions for their own country’s farmers with increased environmental requirements or increased administrative burden.
Polluter pays principle and the price of food
The OECD’s principle from the 1970s on polluter pays has not had an impact in its original form for cultivation and animal husbandry. The principle was developed for the sources of pollution of the time, with a focus on industries and other point sources. It has not proven as obvious to apply it to diffuse sources of pollution as cultivation. Over the years, economic instruments such as reverse auctions and compulsory nutrient balance calculations on farms have been discussed. Denmark and Sweden have and have had this type of policy instrument in the form of so-called fertilizer accounts (Denmark) and a tax on nitrogen in mineral fertilizers (Sweden). But on the other hand, the existing environmental legislation is a way to apply PPP because the cost of complying with it is paid by the individual farmer.Another aspect is that measures for a more Baltic Sea friendly cultivation are also linked to the price of food. Real environmental measures cost real money and they have to come from somewhere. Since the 1970s, the share of disposable income spent on food has halved, at least in Sweden. Competition in the food market is fierce, the farmer’s share of the food price is small, and this affects the pace of Baltic Sea work.
Increased circularity is important
Climate change increases the challenge
Lessons learned
There is now a lot of knowledge about concrete environmental measures to be taken in agriculture, but measures need to be taken on a much larger scale. It is a political issue to invest enough money in measures, because the necessary volume of environmental measures cannot be paid for on farms on their own with the price of food. The development going forward will be a continued race between the pace of environmental action, climate change and the continued population growth around the Baltic Sea.
Markus Hoffmann
Agr. Dr., Sustainability Expert, Federation of Swedish Farmers
Sweden

